Ice cream's creaminess comes from whipped air
Ice cream's irresistible creaminess comes from churning, which whips air into the freezing mixture, creating a light, fluffy texture that melts perfectly in your mouth.
The delightful creaminess of ice cream isn't just about the ingredients; it's largely due to air. During churning, rotating blades whip tiny air bubbles into the freezing mixture of milk, cream, sugar, and flavorings. This process, called aeration or overrun, breaks up ice crystals and creates a smooth, airy texture.
There's more to this story — open the app to keep reading.
Continue Reading in App
1 more paragraphs · plus a 4-question quiz