Food
Food science, culinary history, and cooking techniques
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Food
Japanese households now spend more on bread than rice
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Food
Winter kimchi contains different bacteria than summer batches
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Food
Double-walled cups use air to keep coffee hot
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Food
Turkish coffee foam is a liquid armor that traps heat
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Food
Boiling dough allows bread to be thinner than paper
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Food
Soda makers use heavy oil to keep flavors from floating
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Food
One German beer bridges the gap between ale and lager
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Food
Chocolate triggers more brain dopamine than vanilla
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Food
A bath of corrosive chemical gives pretzels their dark crust
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Food
A single ripening banana can spoil an entire ship's rations
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Food
Cabbage becomes a savory umami bomb at a specific acidity
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Food
Generic groceries now use the same ingredients as brands
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Food
Industrial food additives can poke holes in your gut
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Food
Ancient fermentation techniques can lower the sugar in cookies
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Food
A bowl of tripe soup digests faster than protein shakes
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