Food
Food science, culinary history, and cooking techniques
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Food
One German beer bridges the gap between ale and lager
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Food
Chocolate triggers more brain dopamine than vanilla
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Food
A bath of corrosive chemical gives pretzels their dark crust
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Food
A single ripening banana can spoil an entire ship's rations
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Food
Cabbage becomes a savory umami bomb at a specific acidity
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Food
Generic groceries now use the same ingredients as brands
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Food
Industrial food additives can poke holes in your gut
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Food
Ancient fermentation techniques can lower the sugar in cookies
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Food
A bowl of tripe soup digests faster than protein shakes
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Food
Pastry layers puff because trapped steam expands the dough
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Food
A third of American sugar is chemically transformed into corn syrup
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Food
Half of the world's calories come from a single chemical reaction
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Food
Tiny pickled flower buds are 100 times punchier than pepper
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Food
Fermented fungus produces more protein than a steak
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Food
Ancient Anatolians baked nutrient-dense loaves of wheat and lentils for building closure rituals
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