The oldest cookbook dates to ancient Roman times
The ancient Roman cookbook 'Apicius,' from around 400 AD, reveals sophisticated flavors and culinary practices that shaped European cooking for centuries.
The Western world's oldest surviving recipe book is the Roman text 'Apicius,' or 'De Re Coquinaria,' from around 400 AD. This collection of 470 recipes offers a unique glimpse into ancient Roman meals, from stuffed dormice to spiced wines, showcasing their bold flavors and reliance on ingredients like garum and imported spices.
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