Aztec chocolate drinks were spicy, not sweet
Ancient Aztecs transformed cacao into xocolatl, a spicy, frothy ceremonial drink, highlighting chocolate's bitter origins before its sweet global revolution.
Forget sugary chocolate bars; ancient Aztecs crafted a spicy, bitter drink called xocolatl. Made from ground cacao beans, water, chili peppers, and vanilla, this frothy beverage was a far cry from modern treats. Preparers poured it from a height to create a thick foam, a sign of quality and ritual importance.
There's more to this story — open the app to keep reading.
Continue Reading in App
1 more paragraphs · plus a 3-question quiz