Pineapples naturally tenderize meat

Pineapples contain a powerful enzyme called bromelain, which naturally tenderizes meat by breaking down tough protein fibers. This is why cooks have long used fresh pineapple juice as a marinade for cuts like flank steak, allowing the enzymes to work their magic over several hours. Unlike commercial tenderizers, bromelain offers an organic way to soften meat, enhancing both flavor and digestibility.