Pectin, sugar, and heat make jam set
Pectin, a natural fruit carbohydrate, combines with sugar and heat to create jam's signature gel, transforming simple ingredients into a delicious, long-lasting spread.
The secret to perfectly set jam is pectin, a natural carbohydrate in fruit. When fruits are cooked with sugar and heat, pectin forms a gel-like network as it cools, trapping water and creating that beloved thick consistency. This trio transforms perishable fruits into long-lasting treats.
There's more to this story — open the app to keep reading.
Continue Reading in App
2 more paragraphs · plus a 3-question quiz