Ancient Egyptians drank beer stronger than modern varieties
Ancient Egyptians drank beer up to 10% ABV daily, a vital and nutritious beverage for all social classes, even children, due to unsafe water.
Ancient Egyptians regularly consumed beer with an alcohol content estimated between 5 and 10 percent ABV, making it significantly stronger than many modern lagers. This beverage, called heqet, was a vital part of their daily diet, providing both hydration and nutrition when Nile River water was often unsafe.
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