Hiring a delivery driver costs more than using platforms
Small restaurants save over 3 million won monthly by outsourcing logistics, avoiding the heavy financial burden of salaries, insurance, and vehicle maintenance.
For a small restaurant owner, the cost of maintaining a private delivery service often outweighs the revenue it generates. Hiring a single dedicated delivery person requires an average monthly expenditure of 4.72 million won. This figure includes not only a base salary and retirement pay but also the hidden costs of four major social insurances and the ongoing maintenance of a delivery motorcycle.