Food
Food science, culinary history, and cooking techniques
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Food
Beyond Meat burgers sizzle like beef without animals
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Food
IKEA sells hundreds of millions of meatballs annually
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Food
The Hershey bar is named after its inventor
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Food
Subway's footlong subs often fall short
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Food
Omelets fold eggs around cheese and herbs
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Food
Yakitori: Japan's grilled chicken on a stick
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Food
Knishes are a street food icon with surprising roots
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Food
Empanadas are versatile stuffed pastry pockets
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Food
Gnocchi are more than just potato dumplings
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Food
Udon noodles are more than just soup strands
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Food
Risotto's creamy magic comes from constant stirring
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Food
Quiches are savory custards baked in pastry shells
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Food
Naan breads bake in tandoor oven clays
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Food
Vichyssoise: a cold soup born in New York
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Food
Pie crusts are more than just a tasty shell
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